Puff Pastry

24 May 2008

Yay ! We made Puff Pastries today. This is quite interesting to make and also slightly simplier than when we made the croissants. Technique is roughly the same only that we used Puff Pastry Magarine instead of just pure butter. This enabled us to roll and fold the pastry sheets for a longer time compared to using just butter where we needed it to be cool most of the time. Here's what turned out ! ... oh yes, we also made Shortbread Biscuits!