08 May 2008
Foccacia ! Another one of my favourites. Dip that into olive oil mixed with balsamic vinegar...yummy. Come to think of it, I won't mind making this at home. It's quite easy to do and I like to eat it anyway. ... which reminds me... I'd better start practising all these recipes and get used to doind so with my own appliances. I wonder if it will taste at least 90% like what I bake at baking school ? My mixer's so tiny compared to what we've been using so far. Even the oven is a midget now !
Ingredients for Foccacia
Ingredients for the German Muesli Bread
Both the Honey & Carrot Bread and the German Muesli Bread