Hahaha! Actually went there to eat last month but forgot to post this up ! A friend brought us to this restaurant in Subang Jaya for dinner and if he didn't we would not have found this place as it is tucked away in one row of shophouses inside the housing estate of Subang Jaya ! I think most people come here for lunch on weekdays and during dinner time there are less people eating here, which is good for us non-Subang Jayans so we don't have to fight for a place to sit !
As this restaurant is famous for its Curry Fish Head, we had to order this !
The salt baked chicken is quite good too. It's not as salty as you think and I tried this dish again when we went there the second time and I would suggest that you order it whole and not cut up into pieces. That way the taste, the gravy/juice would stay inside till you 'tear' it apart to eat !
This is one of my favourite dishes in this restaurant. It is actually minced fish meat mixed with some sliced vegetables (turnip and carrots, I think) and then wrapped up in 'foo chuk' before being fried.
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