12 June 2008
We baked an Emulsifier Sponge Cake today.. it is a simple cake which is used for Fruit Flans and Black Forest Cakes. This cake is very light and may be used for simple light decorating. For Wedding Cakes or cakes that would want heavier decorations using fondant or cream icings, this cake would not be suitable.
Another cake we made was the Almond Sugee Cake. I would have liked it more if there were more sugee in it !