14 June 2008
Yummy ! We made the Black Forest Cake today. One of my favourites plus the Orange Chiffon Cake ... this goes really well with Black Coffee !
Didn't realize that a lot of work goes into making the chiffon cake ! We had to get the batter done and then for the meringue not even a drop of egg yolk is allowed ! Phew! Lots of work!! And then we had to fold the meringue into the batter.....
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